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Book

THE SUSSEX TRUG: Form, Function and Craft

 By Sarah Page, with a Foreword by Ray Mears

An in depth look into the history and traditions of this wooden basket. Find out why Herstmonceux has been considered the centre for its production for at least two hundred years and the story behind how they became so well known all over the world. There is also a step by step guide to how to make a trug.

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